Mexican Fruit Punch
Category: Drink
Servings: 10 people
Preparation: 30 minutes
Ingredients
- Water 4 quarts
- Cinnamon 3 pieces
- Jamaica ½ cup
- Tejocotes ½ cup
- Fresh Guavas 1 lb
- Yellow Apples 3 pcs
- Prune 1 cup
- Fresh Sugar Cane 1 lb
- Piloncillo 6-8 pcs
Directions
- Bring the water to a boil, while it is boiling add the cinnamon, piloncillo and Jamaica.
- Let boil for 10 min.
- After 10 min add the chopped fruits: guavas, apples, cane, hawthorns and plums
- Lower the temperature to law heat.
- Let them boil for 35-40 min.
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